Spanish Eggs Recipe with HERDEZ Salsas!
When I was invited to learn more about Las Posadas thanks to HERDEZ products, I was intrigued as I did not know much about it; Las Posadas is celebrated widely in Mexico & American-Mexicans in the southwest for nearly 400 years. Las Posadas is a 9 day celebration in honor of Mary & Joseph, searching for lodging, celebrating Mary’s pregnancy, & the birth of Jesus Christ. In a nutshell, it is Mexico’s celebration of the birth of Christ, & an extended Christmas celebration.
My most favorite cuisine is definitely Mexican, & Las Posadas is a great opportunity to take advantage of delicious, easy recipes via web-sites like HERDEZ. With some large jars of their Salsa Verde & Salsa Casera handy, I recently decided to whip up one of my favorites: my Spanish eggs. Nothing too fancy, easy to make & I am always told it’s the best dish I make (?!) Mike is always thrilled when he discovers I am preparing them for breakfast….or lunch, or dinner!
Heres the recipe….
YOU’LL NEED:
2-4 eggs (Or more if you have a big party)
1 tablespoon of grape seed oil
HERDEZ Salsa Casera
Pepper Jack Cheese
Simply heat pan to a medium heat with the grape seed oil heating up in the pan, grab a bowl & whisk the eggs. Once eggs are in pan, add in salsa & any other peeps or spices that strike your fancy, add in cheese (I do one slice of cheese per plate of eggs) & either scramble or go all fancy & omelette style.
This dish also calls for some great SIDES. I recommend cooking up some hash browns or rice & black beans to compliment this great, hearty & quick breakfast.
Extremely simple, but, isn’t that what we want on hectic holidays?! 😉 Make sure to check out all of the great recipes HERDEZ products has by clicking HERE! xo