Pillsbury Gluten Free Pizza! #spon

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(Full disclosure: this article is financially supported by Pillsbury®)

I LOVE pizza! Growing up, it was all about pepperoni & sausage, then, once I went vegetarian, I tried different variations.

The toughest, has been….the gluten-free crust pizza. I can remember my first gluten-free pizza; My Mom had to go to the hospital for a fainting spell from her heart medicine in Santa Barbara. I was stuck in Solvang & terrified. But, my parents, always trying to lighten the mood, surprised me when Mom came home with a gluten free crust pizza from a REAL pizza parlor! This was still pretty rare, but I ate that XL pie up like it was nobodies business.

Even though, it clearly wasn’t a thick crust, gooey, wheat filled pizza.

Thus, began my search to find a great GF pizza. While I had a delicious one out in LA this week I will also be telling you about, I think I just had the best one yet…wanna know who
made it? ME 😉

I was thrilled when I was contacted to participate in The Pillsbury® Hello, Gluten Free Goodness!  I received their entire line of this new happiness: Pizza dough, Chocolate chip cookie dough & Pie/pastry dough & of course, had to try the pizza first….here is my recipe for a good ol’ cheese pizza:

You will need:

Pillsbury® Gluten free pizza dough
Grease (I used olive oil spray)
Pizza sauce
Shredded mozzarella cheese
Anything else you like! (I added some basil & rosemary)

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Preheat oven to 400. While you’re waiting, grease your pan & press out the dough onto it…I didn’t have a round pan so I used the lovely baking pan Pillsbury® sent me. Pre-bake dough for 10-12 mins then remove to add-on the sauce, cheese & toppings. Cook another 12-15 minutes, then cool & EAT!

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The thought of not needing to find my GF doughs in a health food store, but at my supermarket, is so nice. How much more convenient can this get? Ok, if the Pillsbury® Dough Boy made cookies for me….& I got tickle his belly, hehe!
I really hope you try out this wonderful new line, while I will be featuring a dessert from Pillsbury®) next week, you can also find out more by clicking here.

(Full disclosure: this article is financially supported by Pillsbury®)

http://pillsbury.linqiad.com/click/YNlXaGXRcXJk

23 Comments

  1. hunting for bliss

    August 12, 2013 at 8:01 am

    This is exciting. I wonder we have this in our stores yet? Haven’t seen it!

    1. Along Comes Mary

      August 12, 2013 at 9:05 pm

      They should be in most stores by end of the month!! 🙂

  2. Irene Soh

    August 12, 2013 at 9:41 am

    wow! This is one Yummyhealthy Pizza~

    1. Along Comes Mary

      August 12, 2013 at 9:05 pm

      It was eaten very, very quickly 😉 Thanks for stopping by!

  3. Susan Cooper

    August 12, 2013 at 10:32 am

    What a wonderful alternative for people who are trying to live gluten free. I have not seen it in stores so I wonder do you know where to get it? 🙂

    1. Along Comes Mary

      August 12, 2013 at 3:21 pm

      It will be at all markets you can usually find Pillsbury at, this month! 🙂

  4. Regina Partain

    August 12, 2013 at 11:23 am

    Sounds interesting and looks delicious! Thanks for sharing

  5. Heather

    August 12, 2013 at 12:56 pm

    I get asked about gluten free products all the time! How awesome that this is now coming out??? Thanks for posting about it!
    ~Heather @ The Welcoming House Blog

    1. Along Comes Mary

      August 12, 2013 at 9:06 pm

      RIGHT?! Luckily I live near stores like Whole Foods but like I mentioned, the ease of just stopping at my Ralphs is always so much easier 😉

  6. Elizabeth Scott

    August 12, 2013 at 8:39 pm

    What a great option for a gluten free diet. I love the fact that a person does not need to sacrifice pizza. 🙂

    1. Along Comes Mary

      August 12, 2013 at 9:07 pm

      Yes….that’s just a plain WRONG thought! 😉

  7. jamiegall1930

    August 13, 2013 at 1:43 pm

    I saw these at the store today as I picked a few things up =) Thought of you!! hhehe… I’m interested in trying them out sometime.

    1. Along Comes Mary

      August 13, 2013 at 4:51 pm

      You should try em! Pillsbury has added a twist, though; bake the crust on BOTH sides, which I think will enhance it even more.

  8. stazawitz

    August 13, 2013 at 2:04 pm

    I will have to try this, I hope its in our markets soon!! Oh and I hope you saved me a piece 😉

    1. Along Comes Mary

      August 13, 2013 at 4:50 pm

      Ummm….nope, I did not….try next week, I will save you a cookie when I make em 😉

  9. Cynthia

    August 24, 2013 at 12:23 am

    Good job Pillsbury! That’s exciting!

  10. Lindsay @FitandAwesome

    August 24, 2013 at 5:17 pm

    That’s pretty cool. Is the dough made in a factory that’s free of cross-contamination? That is the one thing I worry about. Having that said, it’s nice to be able to make a gluten free pizza crust at home. I haven’t found one yet that I love other than the Fresh Brothers gluten free pizza.

    1. Along Comes Mary

      August 24, 2013 at 8:12 pm

      Yes, Lindsey! Great question. These products are certified with the Celiac foundation 🙂

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