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ALONG COMES MARY

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Tag: Flour Mills

A Gluten Free Gal at Butte Creek Flour Mill!

October 14, 2015

  While on my Southern Oregon trip with The International Food, Wine & Travel Writers Association last month, if you had told me I would completely fall in-LOVE with the intimate, Mayberry-like  town of Eagle Point, I would have thought, maybe. If you had said […]

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Thank you for stopping by! Along Comes Mary was founded in 2012 by Mary Farah (Lansing). Mary loves to write about the best gluten-free places to find while traveling as well as general travel and events in Los Angeles, where she has lived nearly all her life.

Mary is a proud member of IFWTWA, the International Food, Wine, and Travel Writers Association. She has served on their board of directors, executive board of directors, editorial, and conference committees.

In addition to Along Comes Mary, she contributes to other travel websites including GoWorld Travel, FWT Magazine, and Palm Springs Preferred Small Hotels.

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